Clara Soto

Creative Consulting

Rating:

0.0

Price:

€15 /h

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30-Day Instagram Launch Plan for New Restaurants

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Category:

Content Planning

File format:

Canva Template, PDF

Style:

Visual

Delivery time:

24 hours

Revisions:

2

A new restaurant’s first month on Instagram sets the tone for its online presence. This launch plan provides a day-by-day content strategy for the critical first thirty days, designed to build buzz and attract local followers. I provide a detailed PDF with specific post concepts for each day, from behind-the-scenes kitchen shots and staff introductions to menu highlights and customer-generated content prompts. Your package also includes a set of branded Canva story template designs for consistent visuals and a hashtag strategy organized by local, foodie and niche categories. You receive two adjustment rounds to slot in your specific menu items and opening events. The plan works because it balances appetite appeal with local community building. It’s structured to tell a cohesive story about your food, atmosphere and team, which helps a new venue stand out in a crowded market. Having every day planned eliminates the scramble during a busy opening period and ensures your feed looks professional and inviting from the start.

€95.00

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A new restaurant’s first month on Instagram sets the tone for its online presence. This launch plan provides a day-by-day content strategy for the critical first thirty days, designed to build buzz and attract local followers. I provide a detailed PDF with specific post concepts for each day, from behind-the-scenes kitchen shots and staff introductions to menu highlights and customer-generated content prompts. Your package also includes a set of branded Canva story template designs for consistent visuals and a hashtag strategy organized by local, foodie and niche categories. You receive two adjustment rounds to slot in your specific menu items and opening events. The plan works because it balances appetite appeal with local community building. It’s structured to tell a cohesive story about your food, atmosphere and team, which helps a new venue stand out in a crowded market. Having every day planned eliminates the scramble during a busy opening period and ensures your feed looks professional and inviting from the start.

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